Cultivating Community: How one meal served a local food network

Originally written in April 2018 | Harrisonburg, Virginia Midmorning on an early spring Friday, four students in personalized chefs’ coats buzzed Four students in personalized chefs’ coats buzzed around the dietetics kitchen on the campus of James Madison University (JMU). Scents of baking rosemary meatballs and sautéing garlic-sage sweet potatoes promised a delicious spread for… Continue reading Cultivating Community: How one meal served a local food network